Hotel Carvalho Araújo

COVID-19

Férias em segurança

Queremos receber-vos com a garantia de que tudo fazemos para oferecer uma estadia tranquila, agradável e na observância das medidas de higiene e segurança definidas pela Direção Geral de Saúde e Turismo de Portugal, garantindo a segurança dos nossos hóspedes, parceiros e funcionários como principal prioridade.

Como resultado das medidas adotadas e do compromisso assumido, detemos o selo “Clean & Safe” atribuído pelo Turismo de Portugal, I.P.

Thus, Hotel Carvalho Araújo adopted hygiene and safety measures that promote common well-being and contribute to the control and mitigation of Covid19. To that end, we count on everyone, employees, partners and suppliers, and here is a summary of these measures:

Covid19 Procedures

Summary of procedures under Covid19

Reservations & Check-in and Check-out

At the time of booking, we ask you to complete the client form in full and to send it back in time, to facilitate the check-in process and the stay

The preferred communication must be via electronic means and / or telephone, and when in person with a mask and maintaining social distance

The check-in and check-out registration will take place electronically, giving preference to electronic payment at the time of booking or at check-in.

For Check-in and Check-out in person, at the reception, social distance and the use of a mask must be respected

Check-in - from 4 pm to allow ventilation after proper disinfection

Check-out until 12:00

 

Accommodation

Access to the hotel is through the reception, where there is hand sanitizer.

Hotel Carvalho Araújo's team is properly protected, making use of their personal protective equipment

Reinforcement of cleaning and disinfection procedures for all accommodation units and common spaces

Cleaning and disinfection

Reinforcement of cleaning and disinfection measures, materials and equipment in rooms and common spaces, with a special focus on points of high contact

Use of disinfectant products with proven effectiveness in eliminating the virus

Regular ventilation of the spaces in use

Unnecessary and / or difficult to disinfect contact elements have been removed from rooms and common spaces

Reinforced care in handling and washing clothes, namely sheets and towels

Cleaning and sanitizing is carried out by properly instructed employees and protected with specific personal protective equipment (mask, visor, gloves and disposable gown)

Guests may or may not choose the cleaning service during their stay

Hand sanitizer available at points of entry to the hotel.

 

Food and beverage services

Breakfast, included in the rate, is open from 8:30 am to 10:00 am and requires prior choice and appointment. Breakfast is served in the room, in the restaurant or on the terrace.

New menus more adapted to the current dynamics of the service

Reinforcement of HACCP Plan Measures (Analysis and Control of Critical Points)

Between each use, cleaning and disinfection of the areas used by guests in their meal is carried out

 

Information on activities and the Region

Informative support for experiences / activities can be obtained from the information available on the website

The information on the available experiences and activities is updated and can be consulted at the reception,

Tópicos de atividades /noticias podem ser consultadas no quadro de ardósia disponível na receção

 

Support for suspected COVID-19 cases

Our team is able to support our guests in case of emergency or suspicion

Hotel Carvalho Araújo's team

Training of all employees on new procedures

Mandatory daily change of uniforms and uniforms in the workplace

Employees have an individual safety kit that is mandatory to use throughout their working hours

As áreas de acesso exclusivo à equipa são limpas e desinfetadas regularmente

 

External suppliers and services

  • “Clean & Safe” suppliers are privileged
  • Suppliers have a prevention and contingency plan

Safety procedures applied in the handling and storage of the delivered goods

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