In winter, the choice falls on the papas de sarrabulho , the original and unique piloucos and the alheiras .
The bean feijoada red , with cabbages, chorizo and pork, the cabbages with beans (yellow) and asuã bones, chorizo and spare ribs, are other traditional dishes not to be missed.
With regard to fish, the choice falls on trout , baked cod , with mashed potatoes, lagareiro cod , among others ways to make cod.